細節   分類: [印尼美食團](https://www.indocatch.com/contents/food-drink)

##  在泗水居然能找到神級法式糕點？實測富豪區隱世名店 AT Four Cafe：開箱全城最好吃瑪德蓮與費南雪，AT Four Cafe 實力有幾強？超完美 Scone 吃到停唔到口！

    [ ![HTS](https://www.indocatch.com/images/joomlart/authors/13.jpg) ](https://www.indocatch.com/team/author/hts "HTS")  By [HTS](https://www.indocatch.com/team/author/hts)  HTS   23.十

 [ ![HTS](https://www.indocatch.com/images/joomlart/authors/13.jpg) ](https://www.indocatch.com/team/author/hts)

[HTS](https://www.indocatch.com/team/author/hts)

Graphic Designer

I love exploring new design techniques and keeping up with the latest trends in graphic design

### Experience

Rebecca Norris is a full-time freelance writer living in the DC metro area who has worked in beauty editorial for seven years. Previously, she was the Beauty Editor for Brit + Co. She joined the Byrdie team as a nail expert in 2019 and contributes to a number of lifestyle publications. She is a graduate of George Mason University. There, she earned her B.A. in Media: Production, Consumption, and Critique, along with a minor in Electronic Journalism.

### Education

Rebecca graduated from George Mason University with a B.A. in Media: Production, Consumption, and Critique, along with a minor in Electronic Journalism.

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在印尼泗水，想要找到一件外脆內軟、牛油香氣四溢的正宗法式費南雪或瑪德蓮，其實真的非常困難！但今天，我敢說我找到了全泗水水準最高的法式甜點！

這集 Vlog 影片帶大家來到泗水頂級富豪區 CitraLand 裡的一間隱世質感名店 — AT Four Cafe。這間 Cafe 的主理人對法式烘焙有著極致的執著，在開店前甚至專程飛到韓國首爾拜師學藝，將韓國頂級咖啡廳那套精緻的烘焙工藝與唯美氛圍，原汁原味帶回了印尼。

店內主打的三大招牌：Madeleine（瑪德蓮）、Financier（費南雪） 和 Scone（英式司康），質感真的讓人超級驚艷！費南雪邊緣烤得微焦酥脆，內裡卻保持著濕潤與濃郁的堅果牛油香；瑪德蓮口感細膩、甜而不膩。坐在充滿韓系美學的空間裡，品嚐著這份神級甜品，完全展現了印尼新貴階層對週末下午茶的高品味追求。

對比香港的精品 Cafe，這裡的烘焙水準絕對有過之而無不及！跟著我的鏡頭，一起享受這場極致的法式味蕾體驗吧！